Intestinal epithelial CSE-derived H2S alleviates food allergy via modulating the IL-25/ILC2 axis

Zhengnan Ren, Li-Long Pan, Yanyan Liu, He Liu, Yu Ma, Binbin Li, Meirong Wu, Wenjie Liang, Haizhi Tian, Jihui Zuo, Xiaoliang Dong, Jia Sun

Journal:Acta Pharmaceutica Sinica B

IF:14.6

DOI:10.1016/j.apsb.2026.07.046

PMID:

Published:2026-07-30

research field:肿瘤学分子生物学细胞生物学癌症治疗细胞微环境

Abstract

Hydrogen sulfide (H 2 S), an endogenous gasotransmitter, has garnered increasing attention for its role in modulating immune responses and intestinal barrier function. In this study, diminished jejunal H 2 S levels and expression of its synthesizing enzyme cystathionine gamma-lyase (CSE) in intestinal epithelium were observed in ovalbumin (OVA)-induced food allergic mice. CSE deficiency aggravated OVA-induced food allergy by activating the IL-25/ILC2 axis and enhancing type 2 immune responses, effects that were reversed by exogenous H 2 S supplementation. Furthermore, H 2 S treatment suppressed intestinal epithelial cell-derived IL-25 expression by inhibiting c-Jun. IL-25 neutralization attenuated ILC2-driven type 2 immune responses and alleviated allergic symptoms in OVA-challenged CSE-knockout ( Cse –/– ) mice. Moreover, ILC2 inhibition diminished type 2 cytokine production and disrupted the IL-25 feedback loop, thereby ameliorating food allergy in Cse –/– mice. These findings highlight that intestinal epithelial CSE-derived H 2 S alleviates food allergy via the IL-25/ILC2 axis and serves as a potential therapeutic target for allergic diseases.

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