Hypoglycemic effects of Gegen Qinlian decoction and its food-medicine homologous alternative formula against type 2 diabetes
Yao Chen, Peng Deng, Qiuming Chen, Maomao Zeng, Jie Chen, Zhiyong He
Journal:Food Bioscience
IF:6.2
DOI:10.1016/j.fbio.2026.108721
PMID:
Published:2026-03-23
research field:药理学营养科学中医中药代谢性疾病系统生物学
Abstract
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by hyperglycemia and insulin resistance. Gegen Qinlian decoction (GQD), a traditional Chinese medicine (TCM) formula, has shown hypoglycemic effects, but its use in functional food is limited by potential side effects from certain components. This study developed a food-medicine homologous alternative formula, Gesang Pipa decoction (GPD), by substituting Coptidis Rhizoma and Scutellariae Radix with Eriobotrya japonica leaves and Mori Folium , respectively. GPD maintained a 92.9% target overlap with GQD. In db/db mice, GPD significantly reduced fasting blood glucose (FBG) by 40.2%, comparable to metformin (37.7%) and GQD (39.2%). Oral glucose tolerance tests (OGTT) confirmed its efficacy in improving glucose homeostasis. Additionally, GPD modulated lipid metabolism, reduced triglycerides, and improved liver function. Multi-omics analysis revealed that GPD and GQD share similar metabolic pathways, including glycerophospholipid metabolism, while GPD's flavonoid-enriched composition plays a crucial role in insulin sensitization. These findings suggest that GPD is a promising, safer alternative to GQD for long-term T2DM management.
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