分子生物学
IVD分子诊断
细胞培养与分析
蛋白研究
细胞因子
重组蛋白
抗体
高通量测序建库
病原检测UCF系列
生物医药
工具酶
抑制剂激活剂与常用试剂
仪器
耗材

Selective PPARγ modulator diosmin improves insulin sensitivity and promotes browning of white fat

Jian Yu, Yepeng Hu, Maozheng Sheng, Mingyuan Gao, Wenxiu Guo, Zhe Zhang, Dongmei Wang, Xia Wu, Jin Li, Yantao Chen, Wenjun Zhao, Caizhi Liu, Xiangdi Cui, Xin Chen, Cheng Zhao, Huang Chen, Junjie Xiao

Journal:JOURNAL OF BIOLOGICAL CHEMISTRY

IF:4.8

DOI:10.1016/j.jbc.2023.103059

PMID:36841479

Published:2023-02-23

research field:植物分子生物学植物学次生代谢遗传学园艺科学

Abstract

Peroxisome proliferator–activated receptor γ (PPARγ) is a master regulator of adipocyte differentiation, glucolipid metabolism, and inflammation. Thiazolidinediones are PPARγ full agonists with potent insulin-sensitizing effects, whereas their oral usage is restricted because of unwanted side effects, including obesity and cardiovascular risks. Here, via virtual screening, microscale thermophoresis analysis, and molecular confirmation, we demonstrate that diosmin, a natural compound of wide and long-term clinical use, is a selective PPARγ modulator that binds to PPARγ and blocks PPARγ phosphorylation with weak transcriptional activity. Local diosmin administration in subcutaneous fat (inguinal white adipose tissue [iWAT]) improved insulin sensitivity and attenuated obesity via enhancing browning of white fat and energy expenditure. Besides, diosmin ameliorated inflammation in WAT and liver and reduced hepatic steatosis. Of note, we determined that iWAT local administration of diosmin did not exhibit obvious side effects. Taken together, the present study demonstrated that iWAT local delivery of diosmin protected mice from diet-induced insulin resistance, obesity, and fatty liver by blocking PPARγ phosphorylation, without apparent side effects, making it a potential therapeutic agent for the treatment of metabolic diseases.

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