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Lactobacillus crispatus来源胞外多糖通过抑制炎症小体介导的细胞焦亡抗沙门氏菌感染

Lactobacillus crispatus-derived exopolysaccharides with antibacterial activity limit Salmonella typhimurium invasion by inhibiting inflammasome-mediated pyroptosis

Chenchen Ding, Huixian Wu, Xiuyun Cao, Zhangshan Gao, Zhihui Tang, Wentao Fan, Liping Yan, Bin Liu, Hong Lin, Suquan Song

Journal:Food & Function

IF:6.32

DOI:10.1039/D2FO02125K

PMID:36148688

Published:2022-09-23

research field:肿瘤学细胞生物学免疫学

Abstract

In this study, a novel heteropolysaccharide (EPS 7-4) with a molecular weight of 53 387 Da was isolated from Lactobacillus crispatus, and it was mainly composed of mannose (36.9%) and glucose (30.8%). EPS 7-4 showed excellent inhibitory effects on the proliferation, biofilm formation, and virulence factor gene expression of Salmonella typhimurium (S. typhimurium) by disrupting the integrity of the bacterial wall. Furthermore, EPS 7-4 can effectively restrict bacterial translocation, upregulate the abundance of Lactobacillus spp. and Bifidobacterium spp., and alleviate the S. typhimurium induced severe inflammatory response in the intestinal tract of mice. Besides, we demonstrated that EPS 7-4 can protect mice by inhibiting S. typhimurium induced pyroptosis, with the mechanism that EPS 7-4 affects ASC oligomerization during inflammasome-mediated pyroptosis. Therefore, due to its excellent anti-bacterial and anti-inflammatory abilities, EPS 7-4 is a promising health regulator owing to its excellent antibacterial and anti-inflammatory abilities.

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