Cleavage Specificities and Synergistic Catalytic Action of Brevibacillus gelatini-Derived Thermostable Keratinolytic Protease BrgM4 and Reductase BrgTrxR on Feather Keratin
Xuefen Fan, Lijun Luo, Qianbin Zhao, Lili Wang, Mei Li, Yuan Chen, Qi Zhang, Anne S. Meyer, Jingwen Qiu
Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF:6.7
DOI:10.1021/acs.jafc.5c13437
PMID:
Published:2026-04-01
research field:酶学微生物生物技术蛋白质生物化学废弃物生物修复工业酶
Abstract
Disulfide reductases can cleave disulfide bonds that interlock with the keratin structures to promote keratin biomass degradation by keratinolytic proteases. Yet, the synergy between purified keratinolytic proteases and disulfide reductases remains underexplored. The study identified a keratinolytic protease, BrgM4, and a thioredoxin reductase, BrgTrxR, from the keratinolytic Brevibacillus gelatini LD5. The BrgM4 exhibited high keratinolytic activity at 90 °C and pH 7.5 and had remarkable thermostability (t1/2 = 13.6 h at 65 °C). The BrgM4 and BrgTrxR showed synergism in degrading chicken feathers at 50 °C, pH 6.5. BrgM4 preferentially cleaves feather keratin at the C-terminus of Thr, Val, Pro, Arg, and Ala. Beyond the active site residues, the amino acids Asn106, Ala107, Trp109, Arg192, Asp215, His220, and Zn2+ are important for BrgM4-substrate binding. These findings provide insights into the BrgM4 function and synergistic catalytic activity of keratinolytic protease and reductase, guiding the design of enzyme cocktails for efficient keratin conversion.
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