Effects of Dietary Paramylon on Nutrient Digestion and Absorption and Intestinal Health of Weaned Piglets
Tianjiao Wu, Zhiming Zhang, Zheng Luo, Fangbao Shu, Qi Han, Jie Yin, Peng Bin
Journal:Animals
IF:3.2
DOI:10.3390/ani16020304
PMID:41594493
Published:2026-01-19
research field:分子生物学农药科学昆虫学
Abstract
Natural polysaccharides are gaining widespread attention as sustainable and bioactive feed additives. However, the full potential of many novel polysaccharides remains underexplored. This study focused on Paramylon, a unique β-glucan extracted from Euglena gracilis , to explore its broad potential as a functional nutrient. We found that dietary Paramylon significantly enhanced the growth and nutrient digestion of weaned piglets. It improved the structure and function of the intestine, upregulating key transporters for amino acids to facilitate nutrient absorption. This core mechanism was confirmed in both animal and cellular models. Our work demonstrated that Paramylon is an effective polysaccharide that can enhance digestive health and nutrient uptake of weaned piglets, providing a scientific basis for its application as a novel, natural additive to support sustainable animal production. Weaning stress frequently compromises intestinal integrity and nutrient absorption in piglets and induces structural perturbations in the gut microbiota. This study investigated the effects of dietary Paramylon, a linear β-1,3-glucan from Euglena gracilis , on growth and intestinal function. A total of 32 healthy, 21-day-old weaned piglets (male, castrated, Duroc × Landrace × Yorkshire) were randomly allocated to four groups: control, 0.025%, 0.05%, and 0.1% Paramylon (8 pigs/group). The results showed that 0.05% dietary Paramylon quadratically increased average daily gain and feed intake ( p < 0.05). Serum TC content significantly increased, while the serum urea level significantly decreased ( p < 0.05). This optimal dose was used for mechanistic exploration. Dietary 0.05% Paramylon notably enhanced ileal morphology, increasing the villus height to crypt depth ratio ( p < 0.01) and significantly improving apparent nutrient digestibility and ileal β-amylase activity ( p < 0.05). The expression levels of SLC7A1 and GLUT2 in ileum tissues were significantly upregulated ( p
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