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通过体内定向进化工程改造色氨酸合酶以实现高水平的L-半胱氨酸生产

Engineering Tryptophan Synthase via In Vivo Directed Evolution for High-Level l-Cysteine Production

Xingyu Zhu, Hengwei Zhang, Di Zhang, Jin Han, Liangyuchuan Fang, Yanan Li, Jiajia You, Zhiming Rao

Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF:6.7

DOI:10.1021/acs.jafc.6c00815

PMID:

Published:2026-03-15

research field:工业微生物学生物催化酶工程代谢工程合成生物学

Abstract

In recent years, the direct synthesis of l-cysteine from l-serine and sodium hydrosulfide catalyzed by tryptophan synthase (TrpS) has attracted considerable attention. However, under high substrate concentration conditions, the conversion efficiency of TrpS remains limited, which restricts its industrial application. To enhance catalytic efficiency, this study developed a directed evolution platform integrating in vivo continuous mutagenesis, a highly sensitive l-cysteine biosensor, and fluorescence-activated cell sorting for high-throughput screening. Using this platform, multiple TrpS variants were successfully obtained, among which the combinatorial mutant V139M/A302P exhibited superior catalytic activity and stability compared with the wild type. Under optimized reaction conditions, this mutant achieved an l-cysteine titer of 116.4 g/L. Furthermore, by introducing a whole-cell immobilization strategy, the immobilized cells produced a maximum l-cysteine titer of 113.05 g/L in a single batch, with a conversion rate of 93.3%. This study establishes an efficient, stable, and industrially promising platform for l-cysteine biosynthesis and screening.

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