Exopolysaccharides from Penicillium EF-2 alleviate cyclophosphamide-induced immunosuppression and intestinal injury in mice by modulating gut microbiota and activating Nrf2/HO-1 pathway
Gang Wang, Kai Cheng, Zhibing Huang, Jianhua Xie
Journal:Food Bioscience
IF:5.9
DOI:10.1016/j.fbio.2026.108519
PMID:
Published:2026-02-20
research field:毒理学微生物组研究免疫药理学天然产物食品科学分子营养学
Abstract
Exopolysaccharides (EPS) produced by endophytic fungi isolated from Cyclocarya paliurus have been reported to exhibit immunostimulatory activity in vitro ; however, its in vivo immunoregulatory effects remain unclear. The study aimed to investigate its protective effects and mechanisms against cyclophosphamide (CTX)-induced immunosuppression and intestinal injury in mice. EPS treatment mitigated body weight loss, thymic atrophy, and splenomegaly, while promoting intestinal repair by modulating cytokine secretion, T cell, goblet cell, MUC2, and tight junction proteins through activation of the Nrf2/HO-1 signaling pathway. Furthermore, gut microbiota and metabolomic analyses revealed that EPS ameliorated CTX-induced dysbiosis, corrected microbial translocation and niche imbalance, and restored lipid, bile acid, and amino acid metabolism. Collectively, these findings indicate that Penicillium -derived EPS can alleviate immunosuppression and intestinal injury by regulating gut microbiota composition, restoring intestinal barrier integrity, and re-establishing metabolic homeostasis. This study provides theoretical support for the potential application of fungal polysaccharides as immunomodulatory agents and functional food ingredients.
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