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乳铁蛋白通过调节线粒体功能和铁死亡改善社会隔离诱导的认知衰退研究

Lactoferrin ameliorates social isolation-induced cognitive decline by modulating mitochondrial function and ferroptosis

Meihua Zhong, Cailin Zheng, Wenrong Zheng, Lele Zhou, Jinneng Wu, Zhou Chen

Journal:EUROPEAN JOURNAL OF PHARMACOLOGY

IF:5.7

DOI:10.1016/j.ejphar.2026.178535

PMID:

Published:2026-01-09

research field:分子生物学细胞生物学炎症胃肠病学呼吸生物学纤维化纳米医学生物化学

Abstract

Social isolation (SI) is associated with cognitive decline and dementia, with mitochondrial dysfunction and ferroptosis as potential underlying mechanisms. This study aimed to investigate the effects of SI-induced stress on cognitive function, mitochondrial function, and ferroptosis. SI-induced mice exhibited anxiety, depressive-like behavior, cognitive decline, increased levels of oxidative stress, mitochondrial dysfunction, and ferroptosis. Two-month-old male C57BL/6 mice were subjected to 8 weeks of SI, lactoferrin intervention was administered to evaluate its therapeutic effects in SI-induced cognitive dysfunction. Treatment with milk-derived lactoferrin mitigated these effects, improving cognitive function and reducing markers of oxidative stress, mitochondrial damage, and ferroptosis. Overall, our findings demonstrated that lactoferrin alleviates the adverse effects of SI. These findings underscore the molecular mechanisms by which LF improves cognitive function.

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