乳铁蛋白通过调节线粒体功能和铁死亡改善社会隔离诱导的认知衰退研究
Lactoferrin ameliorates social isolation-induced cognitive decline by modulating mitochondrial function and ferroptosis
Meihua Zhong, Cailin Zheng, Wenrong Zheng, Lele Zhou, Jinneng Wu, Zhou Chen
Journal:EUROPEAN JOURNAL OF PHARMACOLOGY
IF:5.7
DOI:10.1016/j.ejphar.2026.178535
PMID:
Published:2026-01-09
research field:血管生物学蛋白质组学再生医学肾脏病学干细胞治疗分子医学生物标志物发现
Abstract
Social isolation (SI) is associated with cognitive decline and dementia, with mitochondrial dysfunction and ferroptosis as potential underlying mechanisms. This study aimed to investigate the effects of SI-induced stress on cognitive function, mitochondrial function, and ferroptosis. SI-induced mice exhibited anxiety, depressive-like behavior, cognitive decline, increased levels of oxidative stress, mitochondrial dysfunction, and ferroptosis. Two-month-old male C57BL/6 mice were subjected to 8 weeks of SI, lactoferrin intervention was administered to evaluate its therapeutic effects in SI-induced cognitive dysfunction. Treatment with milk-derived lactoferrin mitigated these effects, improving cognitive function and reducing markers of oxidative stress, mitochondrial damage, and ferroptosis. Overall, our findings demonstrated that lactoferrin alleviates the adverse effects of SI. These findings underscore the molecular mechanisms by which LF improves cognitive function.
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