分子生物学
IVD分子诊断
细胞培养与分析
蛋白研究
细胞因子
重组蛋白
抗体
高通量测序建库
病原检测UCF系列
生物医药
工具酶
抑制剂激活剂与常用试剂
仪器
耗材

The transcription factors RIN and NOR have both redundant and specific roles in the initiation and progression of fruit ripening

Gao Ying, Lin Yujing, Yang Ting, Bian Hanxiao, Wang Jingyu, Li Shan, Wang Hanqing, Xu Min, Zhan Zhedong, Fu Da-Qi, Zhu Benzhong, Cai Jianghua, Li Zhengguo, Chen Kunsong, Grierson Donald, Bouzayen Mon

Journal:PLANT CELL

IF:13.5

DOI:10.1093/plcell/koag126

PMID:42049244

Published:2026-04-28

research field:植物生理学分子生物学植物学遗传学

Abstract

The transcription factors (TFs) RIPENING-INHIBITOR (RIN) and NON-RIPENING (NOR) are key regulators of fruit ripening in tomato (Solanum lycopersicum) fruit ripening. However, the spontaneous rin and nor alleles that were first described were demonstrated to be gain-of-function mutants, prompting a re-evaluation of the roles of RIN and NOR in tomato fruit ripening. Here, we show that the slnor slrin double mutant (a double homozygous loss-of-function mutant of NOR and RIN) exhibits a complete cessation of fruit ripening, revealing that NOR and RIN redundantly but differentially regulate fruit ripening. Besides serving as activators, NOR and RIN are essential in suppressing genes related to photosynthesis. Additionally, at the initiation of ripening, NOR activates RIN expression by binding to its promoter. Following climacteric ethylene production, RIN represses NOR expression. This temporal interaction is crucial for the regulation of abscisic acid (ABA) and ethylene biosynthesis during fruit ripening. Interestingly, NOR and RIN do not form a transcriptional complex. Collectively, our findings provide insights into the regulatory network involving NOR and RIN in fruit ripening and uncover their roles in the crosstalk between the ripening hormones ethylene and ABA.

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